COOPER'S HAWK WINERY AND RESTAURANT
11905 TAMIAMI TRAIL N · NAPLES · Collier County · FL 34110
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed salmon sauce with butter (60F – Cooling – 7 hours). Operator reheated to 165F and put for proper cooling. **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter at mop sink.
Basic 2
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting of plastic containers back area. Operator separated for cleaning and proper drying. **Corrective Action Taken**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator moved for proper storage. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 23, 2026 12:53 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.