Inspection Report

Florida DBPR Inspection Report
Completed

PEPITOLANDIA

10201 NW 58 ST #105 · DORAL · Dade County · FL 33178

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Inspection Summary

Inspection dateAugust 24, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3327850
Visit number1
Inspection Visit ID8347107
DBPR license2334020

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed individual portioned raw chicken and raw beef stored in the same container, located inside reach in cooler drawers at cookline. Observed employee begin to separate raw food items into separate containers. **Corrective Action Taken**

Corrective Action Taken
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried eggs (84F – Hot Holding); sweet plantains (83F – Hot Holding) located at cookline, less than 4 hours. Manager placed food items into reach in cooler for rapid cooling. Observed yuca (118F – Hot Holding) located at front counter at steamtable unit, less than 4 hours. Manager added more water to steamtable to rapidly reheat food item to 135F and above. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at women's restroom reach 74F after running water for approximately 5 minutes. Establishment has an additional restroom that can be utilized by customers and employees with hot water reaching minimum temperatures of 100F and above at handwash sink.

Basic 4

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside located at back kitchen exit door. **Repeat Violation**

Repeat Violation
#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed a case of plastic water bottles stored on floor, at front counter area. Manger removed plastic water bottles from kitchen floor. **Corrected On-Site**

Corrected On-Site
#3Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle located under three compartment sink at kitchen area.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed a spray bottle of oil not labeled located at kitchen cookline. Manger directed employee to label spray bottle of oil. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 23, 2026 12:40 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.