BRIX PROJECT BREWERY
5220 SOUTH WASHINGTON AVENUE # 1 · TITUSVILLE · Brevard County · FL 32780
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked on site bacon jam with cooked onions; ; (88F – Cooling) cook was not sure for how long item had been sitting on counter at ambient air but sure was under 2 hours, placed item back on stove to reheat to 1650 and restart the cooling process; (88F), reheated to 183° and cooling process restarted, item placed on ice in 3 compartment sink, at 83° within 45 mins **Corrective Action Taken**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Repackaged raw beef stored with ready to eat prepare on site compound butters in reach in freezer unit
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Opened half and half from 10/9/23 should haven discarded previous day. See stop sale **Repeat Violation**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 8days half and half , 1/# quart discarded **Repeat Violation**
Intermediate 2
31B-03-4Intermediate – No soap provided at handwash sink. Hand wash sink at the pizza station
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Some info missing on hourly training certificates, expiration dates missing on a few.
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the ice machine ceiling where ice dispenser soiled with black mold like substance. Deflector on second ice machine soiled with pink mold like substance **Repeat Violation**
16-03-4Basic – Accumulation of debris inside warewashing machine.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage stored on bottom shelf of prep table with client items,
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on wood prep table
14-11-5Basic – Equipment in poor repair. Door gasket broken on cooks line make table.
36-22-4Basic – Floor area(s) covered with standing water. Standing water behind the beverage/ side dispensing unit at wait station
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Floors in kitchen prep Maria's heavily soiled, baseboards soiled walls under and behind equipment soiled and floor drains soiled
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine, not fully on tray that is in place for dispensing items.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelfs of prep tables heavily soiled, rust and old food debris. Exterior of cooking equipment soiled. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Pizza station, interior reach in cooler units soiled, old food debris and standing water. Cutting boards on make table at the pizza station soiled/ stained **Repeat Violation**
21-10-4Basic – Soiled dry wiping cloth in use. Several soiled wet and dry wiping cloths on use on prep tables, wet wiping cloths not stored in sanitizer bucket between uses.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed cement floors in kitchen/prep areas, **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed pineapples stored over washed ready to eat spinach and unwashed open case asparagus stored over ready to eat carrots in walk in cooler **Repeat Violation**
Inspector observations synchronized from DBPR on October 20, 2026 12:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.