RUSTICA HONDURENA Inspection – October 3, 2023

High Priority 2

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked rice.

Intermediate 3

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. **Corrective Action Taken**

Corrective Action Taken

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed dishes stored inside hand washing sink.

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Employee removed it. **Corrective Action Taken**

Corrective Action Taken

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No hand washing sing in side the restroom.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled.

Florida Food Watch