DENNY'S #7422
25 TOWN CENTER BLVD STE A · CLERMONT · Lake County · FL 34714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
31 full violation description(s) documented by the inspector during this visit.
High Priority 2
09-01-4High Priority – Employee touching ready-to-eat avocado with bare hands, placed on top of hash browns food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Coached employee.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Relocated to walk in freezer to rapid chill. cooked sausage (48F – Cold Holding) 43°f 2nd temp, cooked ham (48F – Cold Holding) 43°f 2nd temp,; hash browns (48F – Cold Holding) 43°f 2nd temp, **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in kitchen stained Lemon wedges soiled stored on clean utensil rack
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 27
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
32-07-4Basic – Bathroom facility not clean. Sinks all soiled Toilets all soiled
36-06-4Basic – Cardboard used on floor not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard on floor under racks in stockroom
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen
14-09-4Basic – Cutting board has cut marks and is no longer cleanable used for toast in front of house.
14-11-5Basic – Equipment in poor repair. Fan motor cover hanging off inside tall boy freezer in kitchen located across from fryer. Grates for egg burners broken Door fell off reach in under icombi pro oven
36-73-4Basic – Floor soiled/has accumulation of debris. Floors heavily soiled under and around fryers. **Repeat Violation**
36-11-4Basic – Floors not maintained smooth and durable. Broken cove base and floor tiles throughout back of house.
08B-38-4Basic – Food stored on floor. Bag in box soda stored on floor in storage room **Corrected On-Site**
33-24-4Basic – Garbage enclosure area in disrepair.
14-69-4Basic – Ice buildup in reach-in ice cream freezer **Repeat Violation**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop touching cut melon and cut lettuce in salad area located in front of house. **Corrected On-Site**
36-62-4Basic – Light not functioning in storage room
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Ends missing on shatter tubes in dry storage
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided operator today. **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit located across from fryers in kitchen **Corrected On-Site**
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of trash cans heavily soiled. Bottom of fryer's interior heavily soiled. Utility cart heavily soiled Plate and glass racks exterior heavily soiled **Repeat Violation**
36-64-5Basic – Objectionable odors in ladies bathroom and in kitchen around flat grill area
16-46-4Basic – Old labels stuck to food containers after cleaning stored on clean utensil rack located near stockroom
29-08-4Basic – Plumbing system in disrepair. Prerinse nozzle in dish room will not turn off.
14-33-4Basic – Reach-in cooler shelves and utensil shelves with rust that has pitted the surface
29-49-6Basic – Standing water in bottom of butter reach-in-cooler. **Corrected On-Site** **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen and back of house.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Kitchen 0ppm 2nd 200ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on October 21, 2026 12:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
7 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.