Inspection Report

Florida DBPR Inspection Report
Completed

DUFFY'S SPORTS GRILL

3005 UNIVERSITY PARKWAY · SARASOTA · Manatee County · FL 34243

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Inspection Summary

Inspection dateOctober 3, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3327898
Visit number1
Inspection Visit ID8347155
DBPR license5105427

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees handled their phone then clean equipment without washing their hands. Employee washed their hands. **Corrective Action Taken**

Corrective Action Taken
#6High Priority12A-20-4

High Priority – Employee washed hands with no soap. Employee on the cook line washed their hands with no soap. Employee rewashed their hands. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed Commercially processed reduced oxygen packaged Mahi stored in the walk-in cooler and the reach in cooler on the cook line not removed from the packaging. Employee removed the fish from the packaging. **Repeat Violation**

Repeat Violation
#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee on the cook line has no beard guard.

#4Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris. Both microwave ovens in the middle of the cook line soiled.

Inspector observations synchronized from DBPR on October 21, 2026 12:37 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.