Inspection Report

Florida DBPR Inspection Report
Warning

HURRICANE HANKS/HURRICANE LIQUORS

5346 GULF DR · HOLMES BEACH · Manatee County · FL 34217

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Inspection Summary

Inspection dateNovember 9, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3327920
Visit number1
Inspection Visit ID8347177
DBPR license5104366

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer reading 00ppm. Owner called the technician and set up a sanitizer bay in the three compartment sink. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Par cooked bacon 94F stored at room temperature on the cook line. Owner stated the bacon had been in hot holding for approximately 1 hour. Employee fully cooked the bacon 155F. **Corrective Action Taken**

Corrective Action Taken
#4High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer reading +200ppm chlorine. Owner replaced the sanitizer new reading 100ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing cleaning fluid not labeled. Owner labeled bottle. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature in the three compartment sink. Employee placed the chicken under running water. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 18, 2026 12:28 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.