Inspection Report

Florida DBPR Inspection Report
Completed

HALFWAY HOUSE

14500 VISTA RIVER DR · FORT MYERS · Lee County · FL 33908

Restaurant history →

Inspection Summary

Inspection dateDecember 8, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3327969
Visit number1
Inspection Visit ID8347226
DBPR license4607086

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with lemons and limes.

Intermediate 3

#3Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator placed paper towels at hand wash sink. **Corrected On-Site**

Corrected On-Site
#4Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Educated operator on having probe thermometer. **Repeat Violation**

Repeat Violation
#5Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Operator placed soap at hand wash sink. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed sanitizer stored in 2nd sink.

Inspector observations synchronized from DBPR on October 17, 2026 11:22 AM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.