BARFLY – SALTWATER GRILL
100 MAIN ST STE 101 · SAFETY HARBOR · Pinellas County · FL 34695
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm chlorine run three times – Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Manager scheduled service this day . Triple sink set up for use – 200 ppm quaternary **Corrective Action Taken**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. – manager rearranged food **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheddar cheese 51 F in cooler under service window – reviewed with manager to not stack food above fill line – manager relocated food – coleslaw 48 F at 12:45 pm placed in small cooler at expo at 11:00 am- manager moved coleslaw to freezer for quick chill down – reviewed with manager food storage and air flow in reach in cooler **Corrective Action Taken**
Intermediate 9
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times blocked by cooler chest in prep area – reviewed with manager hand wash sinks must be accessible at all times – manager relocated cooler **Corrected On-Site** **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing.knife inside hand wash sink at bar – knife removed – reviewed with manager hand wash sink is for washing hands only **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at hand wash sink in prep area – manager placed paper towels at hand wash sink . **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
31B-03-4Intermediate – No soap provided at handwash sink in prep area – manager placed soap at hand wash sink -reviewed with manager hand wash sinks must be stocked at all times **Corrected On-Site**
05-10-4Intermediate – Probe thermometer not used to ensure proper food temperatures.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rachel , Francisco , Alan, Hannah, Alexandra expire 2022
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink at expo line
Basic 6
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk in cooler – reviewed with manager
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – employee phone with charger stored next to bottles of sauce and above reach in cooler top area in kitchen – reviewed with manager – manager removed items **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
14-69-4Basic – Ice buildup in walk-in freezer.
10-08-5Basic – Ice scoop handle in contact with ice in bar area -reviewed with manager
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in food prep area
Inspector observations synchronized from DBPR on October 16, 2026 12:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.