Inspection Report

Florida DBPR Inspection Report
Completed

TURTLE BEACH GRILL

8865 MIDNIGHT PASS RD · SARASOTA · Sarasota County · FL 34242

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Inspection Summary

Inspection dateAugust 16, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3327981
Visit number1
Inspection Visit ID8347238
DBPR license6801505

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Observed approximately 1lb. Strawberries in Walkin Cooler moldy. Manager discarded. **Corrected On-Site**

Corrected On-SiteStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed Spegal wash at 67F. Manager placed in ice bowl. **Corrective Action Taken**

Corrective Action Taken
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored.Observed caulk tube next to clean food pans on shelf. Manager corrected by removing. **Corrected On-Site**

Corrected On-Site
#9High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Observed no vacuum breaker on hose behind Restaurant. Manager corrected. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on dish rack , inside bar nozzles and slicer blade guard. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**

Repeat Violation
#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed handwashing sink next to Dishwashing Machine with 5 gallon bucket on ledge. Manager corrected by removing bucket. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance inside ice bin at bar.

#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed food debris on top of Dishwashing Machine.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer behind building.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees.Observed no handwashing signs in bathrooms. Emailed and manager printed and corrected. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed wall and floor behind cooking equipment with grease and food debris. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 24, 2026 11:40 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.