Inspection Report

Florida DBPR Inspection Report
Completed

LUYA CHINESE RESTAURANT

4498 N ALAFAYA TR STE 276 · ORLANDO · Orange County · FL 32826

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Inspection Summary

Inspection dateAugust 23, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3327983
Visit number1
Inspection Visit ID8347240
DBPR license5812303

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed cooked chicken submerged in water with two liter sprite bottle frozen with label on to cool down chicken.Operator removed **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed operator food employee reporting agreement and observed operator signing handout **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. White cutting board on make table on cooks line

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle stored in make table **Corrected On-Site**

Corrected On-Site
#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Cooking oil stored on floor next to hand washing sink at dish wash area

#4Basic08B-37-4

Basic – Food stored in a prohibited area. Chicken stored under bags of rice in dry storage shelf. Operator moved to prep table **Corrected On-Site**

Corrected On-Site
#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed pork stored in bus tub submerged in water thawing. Operator turned on faucet to rectify **Corrected On-Site**

Corrected On-Site
#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed green onions stored over washed and cut broccoli at walk in cooler **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 23, 2026 12:48 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.