ROLLY'S BISTRO
401 BISCAYNE BLVD · MIAMI · Dade County · FL 33132
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-06-4High Priority – Operator failed to comply with a Stop Sale Notice. Food for which Stop Sale Notice issued continues to be prepared for service/served to the public. Observed cooked pork (53F – Cold Holding); cooked chicken (53F – Cold Holding); cooked sausage (57F – Cold Holding) stored in reach in cooler at preparation area for more than 24hrs.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (53F – Cold Holding); cooked chicken (53F – Cold Holding); stored in reach in cooler at preparation area for more than 24hrs. See stop sale.
Intermediate 10
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no proof of written procedures for vomit/diarrhea events.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board at preparation area.
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Observed no manager certification provided. **Repeat Violation** **Admin Complaint**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon and eggs not marked as raw in menu.
31A-09-4Intermediate – Mop sink blocked/accessible for use by standing reach in cooler at ware washing area.
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed new area Pizza Oven, reach-in coolers, reach in freezers, dishwasher machine, coffee machine. Ice machine. No plan review submitted and approved – for renovations. Verified in OnBase that no updated plans. **Repeat Violation** **Admin Complaint**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Observed no probe thermometer available.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for employees: Tatiana Cano, Ariel Muñoz, Claudia Garcia, Judith Acosta for more than 6 months. **Repeat Violation** **Admin Complaint**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee agreement.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory at menu.
Basic 14
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic cup without handle inside oreo crumbs. Operator removed the cup. **Corrected On-Site**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles broken at ware washing area.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty at ware washing area and front counter.
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on chest freezer.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink in pizza preparation table.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee without hair restraint engaging in food preparation.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach-in freezer at pront counter.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler front counter area.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no sign in hand wash sink at front counter.
29-08-4Basic – Plumbing system in disrepair. Observed loose handle in hand wash sink at front counter.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed single service not inverted at front counter. Operator inverted. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Observed sugar not properly covered on top of reach in cooler at ware washing area. Also corn meal not properly covered on top of dish machine.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed 3 mops not hanging dry. Operator hang the mops. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 22, 2026 1:11 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.