RODIZIO GRILL
5911 FRUITVILLE RD · SARASOTA · Sarasota County · FL 34232
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed 4 cans of salsa and 2 cans of water chestnuts with rust build up. Operator set aside cans willingly for disposal.
41-24-4High Priority – Pesticide-emitting strip present in food prep area. Observed pesticide strip hanging above food in the dry storage area. Operator removed strip. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the buffet line: Butter chips (62F – Cold Holding) Operator stated that food had been out for approximately 1 hr.
Intermediate 2
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Had operator sign a agreement and print out more for his employee to sign. **Corrective Action Taken**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employe food handler training as expired. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Admin Complaint**
Basic 4
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed debris build up on the exterior of the warewashing machine.
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle in the shared employee restroom.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs hanging on the fryer handle in the cook line. Operator removed tongs. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth stored on the food prep table between uses. Operator placed cloth in a sanitizer bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 20, 2026 1:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.