Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic – Accumulation of lime scale on the inside of the dishmachine.

Basic – Buildup of food debris/soil residue on equipment door handles.

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon **Corrected On-Site**

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic – Exterior door has a gap at the threshold that opens to the outside. -back door

Basic – Floor area(s) covered with standing water. – floor next to prep sink – under drink machine in service area. **Corrected On-Site**

Basic – Floor tiles missing and/or in disrepair. – walk in cooler.

Basic – Food stored on floor. -Outside walk in freezer.

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven on cooks line **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – Hood fliters -Exterior of flat top grill – Splash board on 6 burner stove

Basic – Plumbing system in disrepair. -Leaking drain line on prep sink.

Basic – Silverware/utensils stored upright with the food-contact surface up. – spoons in service area stored handle side up. **Corrected On-Site**

Basic – Stored food not covered. – snow crab in white chest freezer **Corrected On-Site**