RC CARIBBEAN RESTAURANT LLC
220 N CONGRESS AVE · BOYNTON BEACH · Palm Beach County · FL 33426
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink with no sanitizing solution – operator set up properly. **Corrected On-Site** **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Operator utilizing white trash bags as plastic container liner for cooked chicken and cooked rice – operator removed during inspection. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler all temperature controlled foods not portioned or prepared today and held overnight and more than 4 hours – cooked okra (62F – Cold Holding); cooked ground beef (62F – Cold Holding); cooked turkey (56F – Cold Holding); cooked chicken (59F – Cold Holding); cooked liver (60F); cooked black beans (64F – Cold Holding); cooked pork (64F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler all temperature controlled foods not portioned or prepared today and held overnight and more than 4 hours – cooked okra (62F – Cold Holding); cooked ground beef (62F – Cold Holding); cooked turkey (56F – Cold Holding); cooked chicken (59F – Cold Holding); cooked liver (60F); cooked black beans (64F – Cold Holding); cooked pork (64F – Cold Holding) **Repeat Violation** **Warning**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At dish area hand sink – operator provided. **Corrected On-Site** **Warning**
Basic 1
03A-05-5Basic – Time/temperature control for safety food not maintained frozen solid in a freezer. All foods tested at 39F. **Warning**
Inspector observations synchronized from DBPR on October 22, 2026 12:44 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.