DENNY'S RESTAURANT
2710 N ROOSEVELT BLVD · KEY WEST · Monroe County · FL 33040
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs and proceeded to handle to go container on cook line without washing hands. Manager had employee wash hands. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then proceeded to handle clean dishes without washing hands in dish area. Manager had employee wash hands and rewash dishes. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler next to egg stove top: eggs (59F – Cold Holding); ham (52F – Cold Holding); sausage (53F – Cold Holding); cheese (51F – Cold Holding). Manager stated items plan cooler two hours prior to temperature being taken. Manager voluntarily discarded items. Items in reach-in cooler in front of pass through window on servers side of window: sour cream (48F – Cold Holding); butter (45F – Cold Holding). Manager stated items plan cooler two hours prior to temperature being taken. Manager voluntarily discarded items. **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at hose side of splitter. **Repeat Violation** **Admin Complaint**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in coolers on cook line. Nozzle of juice machine in wait station. Soda gun nozzle in bar area. **Repeat Violation**
Basic 8
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor tiles on cook line cracked allowing standing water in between tiles. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Case of cheese sticks stored on floor in walk-in freezer.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Floor in walk-in freezer.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in wait station stored in standing water, 81F,83F.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach-in coolers on cook line. Sides and fronts of coolers and equipment on cook line. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Containers stored on shelf across from three compartment sink.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach-in cooler on cook line next to dump sink.
38-04-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light not working in beer cooler behind office.
Inspector observations synchronized from DBPR on October 21, 2026 1:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.