Inspection Report

🍴

Florida Food Watch

Florida restaurant inspections, closures, reopenings, and food safety news
Florida DBPR Inspection Report
Completed

NAOKI JAPANESE CUISINE

3360 DIXIE HEY NE · PALM BAY · Brevard County · FL 32905

Restaurant history →

Inspection Summary

Inspection dateDecember 7, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3328042
Visit number1
Inspection Visit ID8347299
DBPR license1504705

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority08A-05-6

High Priority – Raw pork above stored over cooked shrimp in reach-in freezer **Corrected On-Site**

Corrected On-Site

Intermediate 1

#3Intermediate02C-08-5

Intermediate – Shrimp date marked for the day it was portioned and placed in freezer, thawed and held at refrigeration temperature not properly date marked **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic24-18-4

Basic – Silverware stored upright with the food-contact surface up in dining room **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 17, 2026 11:28 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.