CASA CANI
925 SW 87 AVE · MIAMI · Dade County · FL 33174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm). Employee added chlorine Triple Sink (Chlorine 100ppm). **Corrected On-Site** **Repeat Violation** **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dish Machine (Chlorine 0ppm). Triple compartment sink is already set up. Triple Sink (Chlorine 100ppm). **Corrected On-Site** **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs over unwashed produce inside walk in cooler. Employee replaced the eggs under the produce. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw fish inside walk in cooler. Employee replaced the fish over the beef. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tamales (51F – Cold Holding); cooked pork (52F – Cold Holding); ground beef (52F – Cold Holding); peas stew (54F – Cold Holding); rice with beans (54F – Cold Holding) inside reach in cooler. As per employee for two days. Employee started to discard the products. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tamales (51F – Cold Holding); cooked pork (52F – Cold Holding); ground beef (52F – Cold Holding); peas stew (54F – Cold Holding); rice with beans (54F – Cold Holding) inside reach in cooler. As per employee for two days. Employee started to discard the products. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef pastelito (112F – Hot Holding) inside hot box at front counter. As per employee for more than 4 hours. Also cheese tequeno (112F – Hot Holding); beef empanada (112F – Hot Holding) inside hotbox at front counter. As per employee for an hour. **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled with old food debris. **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed heat protectant gloves stored inside hand wash sink next to kitchen exit door. Employee removed the gloves. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in hand wash sink next to back exit door. Employee provided the paper towels. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided to manager via email. **Corrective Action Taken** **Repeat Violation** **Warning**
Basic 9
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on storage ceiling. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack on preparation table. Employee replaced the back pack on employee storage shelve. **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. Observed walk in cooler at 50F. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at kitchen back door. Also observed at back door. **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup inside 3 reach-in freezers and 2 white chest freezers. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no sign at men's restroom. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers inside walk in cooler soiled. **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. Observed on cook line. **Warning**
22-16-4Basic – Walk in cooler shelves have accumulation of soil residues. **Warning**
Inspector observations synchronized from DBPR on October 16, 2026 12:53 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.