Inspection Report

Florida DBPR Inspection Report
Completed

BARRACUDA DELI CAFE OF SEMINOLE

9520 SEMINAL BLVD · SEMINOLE · Pinellas County · FL 33772

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Inspection Summary

Inspection dateOctober 10, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3328076
Visit number1
Inspection Visit ID8347333
DBPR license6208570

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate13 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#14High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket chlorine 200ppm, corrected 50ppm **Corrected On-Site**

Corrected On-Site

Intermediate 1

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line **Repeat Violation**

Repeat Violation

Basic 13

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic bowl in rice bin, removed **Corrected On-Site**

Corrected On-Site
#3Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Reach in cooler/freezer door handles

#4Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen and front counter **Repeat Violation**

Repeat Violation
#5Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Front counter **Repeat Violation**

Repeat Violation
#6Basic35A-03-4

Basic – Dead roaches on premises. 2 dead roaches on floor in dry storage closet, area cleaned and sanitized **Corrected On-Site**

Corrected On-Site
#7Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Accumulation of grease under cook line. Food debris on floor in dry storage

#8Basic14-69-4

Basic – Ice buildup in white reach-in freezer. **Repeat Violation**

Repeat Violation
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled. Metal shelves above sandwich press on prep line soiled. Hood filters soiled **Repeat Violation**

Repeat Violation
#10Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Fan covers soiled in walk in cooler

#11Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Unused cooking equipment and coolers stored in rear of kitchen **Repeat Violation**

Repeat Violation
#12Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation
#13Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop bucket at rear of kitchen

Inspector observations synchronized from DBPR on October 20, 2026 1:06 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.