CHEF PAT'S CUISINES INC
2876 N STATE RD 7 · LAUDERDALE LAKES · Broward County · FL 33313
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Sauté pepper (85F – Hot Holding); Sauté onions (85F – Hot Holding) on cook line in room temperature. Per operation less than two hours. Operator placed items on flat top grill to reheat to 165F **Corrective Action Taken**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic degreaser substance not labeled. Operator labeled. **Corrected On-Site**
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed styrofoam cup in seasoned flour. Operator removed. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water temperature 91F on cook line. Cook removed. **Corrected On-Site**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket quaternary 100 Ppm. Operator discarded made new solution rechecked quaternary 400 Ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on October 21, 2026 1:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.