Inspection Report

Florida DBPR Inspection Report
Completed

OUTBACK STEAKHOUSE

2725 S UNIVERSITY DR · DAVIE · Broward County · FL 33328

Restaurant history →

Inspection Summary

Inspection dateJanuary 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3328106
Visit number1
Inspection Visit ID8347363
DBPR license1623910

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.Trauslen reach in cooler; raw beef burger patties (44F- Cold Holding) less than 4 hours ago on lower reach in cooler. Observed air vent blocked. Operator placed beef burger patties on ice to quick chill. Foods not prepared or portioned today. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

Repeat Violation
#2Basic13-07-4

Basic – Employee wearing jewelry( wrist watch) other than a plain ring on their hands/arms while preparing food. Operator removed watch **Corrected On-Site**

Corrected On-Site
#3Basic36-17-5

Basic – Floor tile chipped / broken or in disrepair next to fryer by breading station in cook line.

#4Basic22-08-4

Basic – Interior of ovens has accumulation of black substance/grease/food debris in cook line.

Inspector observations synchronized from DBPR on October 14, 2026 1:17 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.