Inspection Report

Florida DBPR Inspection Report
Completed

GOLDEN LION CAFE (THE)

501 N OCEANSHORE BLVD · FLAGLER BCH · Flagler County · FL 32136

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Inspection Summary

Inspection dateDecember 19, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3328109
Visit number1
Inspection Visit ID8347366
DBPR license2800449

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher was at 25ppm. Primed and at 50ppm. **Corrected On-Site**

Corrected On-Site
#11High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on red hose at mop sink. Person in charge place hose Bibb on hose. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#12Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ice cream mix at bar not dated. Person in charge had dated. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. In dish. Person in charge had labeled. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic24-14-4

Basic – Clean utensils stored between equipment and wall. In dish; spatulas in between wall and prep table. Person in charge removed spatulas. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal back pack next to salad on bottom shelf. Person in charge removed backpack. **Corrected On-Site**

Corrected On-Site
#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. 2 broken cambro dishes on clean dish rack. Person in charge disposed of. **Corrected On-Site**

Corrected On-Site
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cookline has ice buildup inside. **Repeat Violation**

Repeat Violation
#5Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle laying in steamed rice. Person in charge removed. **Corrected On-Site**

Corrected On-Site
#6Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth under cutting board. Person in charge removed. **Corrected On-Site**

Corrected On-Site
#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cookline is soiled. Person in charge had wiped clean. **Corrected On-Site**

Corrected On-Site
#8Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On counter. Person in charge removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop face down in mop room. Person in charge hung to dry. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 16, 2026 12:25 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.