COOPER'S HAWK WINERY AND RESTAURANT
4473 LYON'S ROAD, BUILDING K · COCONUT CREEK · Broward County · FL 33073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. Observed one dented can of crushed pineapple, 6.7lbs. Operator voluntarily discarded.
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Glass washers at bar area and ware washing area tested at 0ppm chlorine. Tested for temperature at less than 160°F. Operator called for service **Corrective Action Taken** **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter building through back door. Move to expo line and handle glasses and plate food by handling clean utensils without first washing hands. Discussed with operator. Operator instructed employee to wash hands and remove utensils to ware washing area **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon over cooked pork loin in the walk in cooler. Operator placed cooked pork loin over raw bacon. **Corrected On-Site**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed Hand wash sink hooked to portable ac, blocked, and draining into the sink in the kitchen near the food prep table. Operator disconnected ac and removed. Observed employee using cook line hand wash sink as dump sink for condensation bucket of cook line portable ac unit. Discussed proper use of hand wash sinks with operator **Corrective Action Taken**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Main dish washes using hot water sanitizer. Operator unable to provide measuring device
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled bottle of blue chemical. Operator labeled "glass cleaner" during inspection. **Corrected On-Site**
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee beverages stored on cook line with clean utensils and wares. Operator removed. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on top shelf next to clean wares on cook line. Operator removed **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils at the steam table stored in water 110F. Operator removed water. **Corrected On-Site**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Observed employee gather unwashed lettuce from walk in cooler and proceed to prepare lettuce without washing. Operator instructed employee to wash lettuce and replace equipment **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths in the kitchen next to cutting on the food prep table. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 23, 2026 1:04 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.