Inspection Report

Florida DBPR Inspection Report
Completed

BURGER KING #12956

9401 NW 39 AVE · GAINESVILLE · Alachua County · FL 32606

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Inspection Summary

Inspection dateFebruary 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3328129
Visit number1
Inspection Visit ID8347386
DBPR license1102747

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in walk-in cooler: lettuce (48F – Cold Holding). Manager stated lettuce was placed in cooler 15 minutes prior to temperature being taken. Manager moved lettuce to walk-in freezer to reduce temperature to 41F. **Corrective Action Taken**

Corrective Action Taken
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item in front counter warmer: hash browns (105F – Hot Holding); French toast (125F – Hot Holding). Manager stated items were placed in warmer 15 minutes prior to temperature being taken. Manager voluntarily discarded items. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around soda nozzles in drive thru area. Shelf underneath dining room soda machine. **Repeat Violation**

Repeat Violation
#2Basic33-16-4

Basic – Open dumpster lid. Dumpster behind building. Manager closed dumpster lid. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 13, 2026 2:37 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.