WORLD OF BEER
431 E CENTRAL BLVD #H · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cabbage,artichoke, steak. Possibly due to excessive heat from charbroiled in close proximity to cooler. Temperature range 44F-45F. Advised operator to adjust temperature of cooler **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 4
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not completed by all employees
31B-03-4Intermediate – No soap provided at handwash sink. At far right hand sink at bar
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. French onion soup prepared 8/11 Veggie soup 8/13 Beer batter dated 8/11 **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Multiple spray bottles at bar
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Light build up
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna thawed and not removed from packaging according to manufacturer specifications
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing a watch **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Bar tender
36-73-4Basic – Floor soiled/has accumulation of debris. Heavy build up of debris under dishwasher
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler **Corrected On-Site**
Inspector observations synchronized from DBPR on October 24, 2026 11:48 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.