GLORY DAYS GRILL
9900 4TH STREET · ST. PETERSBURG · Pinellas County · FL 33702
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Prep area dry-storage shelf dented cans a. #10 can of cheese sauce b. #10 can of diced tomatoes **Repeat Violation**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee load soiled dishes into dishmachine then retrieve clean dishes from dishmachine without discarding gloves and washing hands. Discussed with operator proper hand-hygiene. Employee returned soiled dishes to dishmachine to be re washed. **Corrective Action Taken**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in prep area at hand wash station. Fly did not land on food or food contact surfaces. Operator killed fly. **Corrected On-Site** **Repeat Violation**
41-22-4High Priority – Medicine not labeled properly. Employee medication stored on top of dry-storage shelf with #10 cans. Employee removed medication. **Corrected On-Site**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. 5 cracked raw shell eggs in walk-in cooler. Operator discarded eggs. **Repeat Violation**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle tray of cracked raw shell eggs then touch clean equipment, and engage in food preparation without washing hands and changing gloves. Discussed with operator proper hand-hygiene techniques. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine in wait station in kitchen diffusers are soiled. Soda guns in bar area soiled. Operator cleaned and sanitized soda guns in bar area. **Corrective Action Taken**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Basic 19
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
36-34-5Basic – Accumulation of dust on light shields in kitchen.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Two single-serve bowls used as scoops in dressing in reach-in cooler on cooks line. Operator removed bowl. **Corrected On-Site** **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon and red fish stored in cooler with grill on top and walk-in is thawing improperly. Reduced oxygen packaging not scorned. Employee cut packages. **Corrected On-Site** **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line. **Repeat Violation**
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. Prep area dry-storage shelf dented cans a. #10 can of cheese sauce b. #10 can of diced tomatoes Operator removed cans. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open beverage o wait station table in kitchen. Employee discarded drink. **Corrected On-Site** **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food on box of beer in walk-in cooler.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on table with #10 cans in prep area. Employee phone stored on table in expo area.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor soiled underneath dishmachine and on cook line.
33-09-4Basic – Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between reach-in cooler door at end of cook line. Operator removed knife. **Repeat Violation**
38-01-4Basic – Light shield above cook line is partially removed.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler doors on cook line soiled.
16-46-4Basic – Old labels stuck to food containers after cleaning stored in warewashing area.
22-16-4Basic – Reach-in cooler next to fat-fryer interior have accumulation of soil residues.
08B-12-5Basic – Stored food not covered. Cut limes and oranges at bar not covered.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in dishmachine area.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Dry-storage area items removed from original packaging a. Salt b. Seasoning mix Wait Station a. Sugar stored in plastic bags. Employee labeled items. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 18, 2026 12:00 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.