Inspection Report

Florida DBPR Inspection Report
Completed

CRAZY POKE

312 NW 24TH STREET · MIAMI · Dade County · FL 33127

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Inspection Summary

Inspection dateAugust 31, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3328140
Visit number1
Inspection Visit ID8347397
DBPR license2335675

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (46F – Cold Holding); tuna (54F – Cold Holding); salmon (54F – Cold Holding); tofu (53F – Cold Holding) at front prep station less than four hours. Manager added ice under metal food containers to rapidly cool. Rechecked temperatures, shrimp (44F – Cooling); tuna (41F – Cold Holding); salmon (43F – Cooling); tofu (42F – Cold Holding) Advised to manager that ice should be added daily to front-prep cooler to maintain temperature at +or- 41F and below. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate52-03-4

Intermediate – Establishment advertised crab on menu/menu board, not spelled "krab" indicating crab offered is imitation. Observed imitation crab served at time of inspection to assemble various menu food items.

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink in kitchen blocked by rice container. Operator removed. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna not removed from reduced oxygen commercially processed packaging located inside reach in cooler.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting boards at front prep line with cut marks and no longer cleanable.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed torn reach in cooler gaskets in back of kitchen. Observed reach in cooler door handle in disrepair in back kitchen. **Repeat Violation**

Repeat Violation
#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under green cutting board in kitchen.

#5Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves in reach in cooler in back of kitchen.

Inspector observations synchronized from DBPR on October 23, 2026 12:19 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.