I9 RESTAURANT AND NIGHT CLUB Inspection – December 6, 2023

High Priority 1

#3High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at threaded faucet by rear door in kitchen.

Intermediate 5

#4Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed bulletin **Corrective Action Taken**

Corrective Action Taken

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed garnish tray being stored inside hand washing sink at the bar Observed stainless pad stored inside hand washing sink at the bar

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen

#8Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 2

#1Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle not provided in women's bathroom.

#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed operator poster. Emailed operator poster **Corrective Action Taken**

Corrective Action Taken

Florida Food Watch