CASTAWAYS SPORTS BAR AND GRILL
504 N ALAFAYA TRL STE 102 · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. diced chicken (47F – Cooling) operator states in unit overnight in protien walkin
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in coolers, raw chicken over corn tortillas, shell eggs over dressing, raw ground beef over bread **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken wings (46F – Cold Holding); ground beef (45F – Cold Holding **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (46F – Cold Holding); ground beef (45F – Cold Holding) In protein walk-in cooler
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Diced chicken overfilled in pan and stored covered
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink at expo non operational **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At bar evidenced by ice in sink
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. On cookline **Corrected On-Site**
Basic 4
14-11-5Basic – Equipment in poor repair. Low boy cooler door on cookline fell off. Gasket in disrepair on low boy coolers on cookline
36-17-5Basic – Floor tiles missing and/or in disrepair. Through kitchen **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.soufflé cup in brown gravy **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Low boy under fry cooler **Repeat Violation**
Inspector observations synchronized from DBPR on October 21, 2026 12:42 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.