Inspection Report

Florida DBPR Inspection Report
Completed

PF CHANG'S CHINA BISTRO

1862 VICTORY CIR STE L100 · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateDecember 8, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3328174
Visit number1
Inspection Visit ID8347431
DBPR license7407473

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -walk in cooler Seared tuna over cabbage **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut tomatoes 49f manager discared

Intermediate 2

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener **Corrected On-Site**

Corrected On-Site
#5Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. -Cookline **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic29-08-4

Basic – Plumbing system in disrepair. -prep area handle to faucet not securely attached, faucet functions

Inspector observations synchronized from DBPR on October 17, 2026 11:20 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.