Inspection Report

Florida DBPR Inspection Report
Completed

GARDEN GYRO’S

3025 E BUSCH BLVD · TAMPA · Hillsborough County · FL 33612

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Inspection Summary

Inspection dateFebruary 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3328185
Visit number1
Inspection Visit ID8347442
DBPR license3911083

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation**

Repeat Violation
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken (62F – Hot Holding); Chicken (56F – Hot Holding); Chicken (90F – Hot Holding)

Intermediate 4

#11Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with education packet containing clean-up plan for vomit/diarrea

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Gaskets on reach in cooler soiled. Operator cleaned at time of inspection. **Corrected On-Site**

Corrected On-Site
#13Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Discussed with operator to obtain probe thermometer.

#14Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with time as a public health control form. Filled out at time of inspection **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized at time of inspection. **Corrected On-Site**

Corrected On-Site
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food in freezer not segregated. Discussed with operator.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack above microwave in kitchen. Operator moved to approved location at time of inspection. **Corrected On-Site**

Corrected On-Site
#4Basic14-11-5

Basic – Equipment in poor repair. Can opener next to back door in disrepair. Gaskets on reach in freezer next to fryers in disrepair.

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Hole in back door, leading to outside. discussed with operator. **Repeat Violation**

Repeat Violation
#6Basic08B-38-4

Basic – Food stored on floor. Chicken box stored on floor next to fryers. Operator moved to approved location at time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster. **Corrective Action Taken**

Corrective Action Taken
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda machine soiled. Discussed with operator.

Inspector observations synchronized from DBPR on October 11, 2026 1:46 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.