Inspection Report

Florida DBPR Inspection Report
Completed

WOK N' STUFF II

3435 N PINE AVE #202 · OCALA · Marion County · FL 34475

Restaurant history →

Inspection Summary

Inspection dateAugust 9, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3328191
Visit number1
Inspection Visit ID8347448
DBPR license5202466

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate15 Basic0 Critical0 Non-Critical22 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 4

#16High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed nonfood-grade t-shirt bag used in direct contact with food (chicken) in reach in freezer

#17High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the flip-top make table cooler raw shrimp stored above cream cheese filling. Observed raw Chicken stored over vegetables in reach in freezer in kitchen.

#18High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed hand sanitizer stored next to single service doors handed to customers.

#19High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on hose Bibb in room near water heater.

Intermediate 3

#20Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed person in charge at establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided vomitting and diarrhea procedure.

#21Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed not test strips available for three-compartment sink or sanitizer bucket.

#22Intermediate53B-11-4

Intermediate – Records/documents for required employee training appear to be falsified. Observed food handler certificate dates erased and updated dates entered.

Basic 15

#1Basic32-09-4

Basic – A minimum of one bathroom facility is not available for public use. Observed public restroom blocked by table at entrance, a table located inside the restroom making in accessible. Observed no covered waste receptacle provided in women's bathroom. **Repeat Violation**

Repeat Violation
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed take out tray with no handle used to dispense food in rice container. Employee removed tray. **Corrected On-Site**

Corrected On-Site
#3Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Observed soiled cardboard lining shelves in walk-in-cooler

#4Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile not set in correctly allowing for a hole in the ceiling. Observed a hole in the wall covered with duct tape. Observed soiled cardboard on the floor in kitchen. Observed bottom of door to walk-in-cooler in in disrepair.

#5Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed tongs stored with food contact surface up and not protected.

#6Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed license displayed with expiration date of 2021, current license not displayed.

#7Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottles stored on reach in freezer in kitchen. Employee discarded bottle. **Repeat Violation**

Repeat Violation
#8Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and hand sanitizer stored on prep table in kitchen **Repeat Violation**

Repeat Violation
#9Basic08B-38-4

Basic – Food stored on floor. Observed container of oil and two containers of soy sauce stored on floor in kitchen.

#10Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer in kitchen. Observed duct tape used over hole in wall in kitchen

#11Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Observed back door to kitchen with no self-closing mechanism.

#12Basic25-32-4

Basic – Reuse of single-service or single-use articles. Observed single use milk container cut and used as a scoop.

#13Basic25-05-4

Basic – Single-service articles improperly stored. Observed single serve item ( plastic wrap) stored next to money.

#14Basic08B-12-5

Basic – Stored food not covered. Observed open bags of sugar and flour uncovered or protected.

#15Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor in kitchen.

Inspector observations synchronized from DBPR on October 24, 2026 12:08 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.