Inspection Report

Florida DBPR Inspection Report
Warning

FIESTA GRANDE MEXICAN GRILL III INC

816 SAXON BLVD STE 3 4 5 6 7 · ORANGE CITY · Volusia County · FL 32763

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Inspection Summary

Inspection dateSeptember 1, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3328203
Visit number1
Inspection Visit ID8347460
DBPR license7407382

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 5

#8High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler, placed overnight . Operator instructed to discard ; Cooked chicken 47F-Cooling; Refried beans 47F-Cooling **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food worker slicing lettuce in food orientation area, with no gloves, Educated **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Walk in cooler , overnight in cooker Shredded cheese 50-52F, Diced tomatoes 50F, Raw chicken 51F; Cooked Ground beef 47F-Cold Holding; Stuffed pepper 47F-cold hooding , Salsa 47F-Cold holding ; Black beans 47F -Cold Holding ; Muenster cheese 46F-Cold holding ; Milk 48F-Cold Holding; Cheese 47F -Cold holding ; Shell Eggs 52F ambient temperature ; Red salsa 47F-Cold holding. Operation instructed to discard. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#12High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**

Warning

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic36-32-5

Basic – Dining room ceiling tile ps shows damage or is in disrepair. Operator has scheduled , it to be repaired. **Warning**

Warning
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker slicing lemons wearing watch. **Warning**

Warning
#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair, in food storage area. **Warning**

Warning
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of kitchen fryers soiled with food debris and grease. **Warning**

Warning
#7Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwash limes stored over cooked meat in walk in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 23, 2026 12:14 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.