CASA SANTIAGO LATIN CUISINE
11150 OKEECHOBEE BLVD SUITE E · ROYAL PALM BEACH · Palm Beach County · FL 33411
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler- Raw shell eggs over cooked pork – operator removed eggs. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler-cooked rice 61F- cold holding, raw shell eggs 61F- cold holding, cooked pork 61F- cold holding, cooked onions and peppers 61F- cold holding, shreeded chicken 58-61F- cold holding, cooked beef stew 61F- cold holding, cheese 61F- cold holding- food not prepared or portioned today- food out of temperature overnight – see stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler-cooked rice 61F- cold holding, raw shell eggs 61F- cold holding, cooked pork 61F- cold holding, cooked onions and peppers 61F- cold holding, shreeded chicken 58-61F- cold holding, cooked beef stew 61F- cold holding, cheese 61F- cold holding- food not prepared or portioned today- food out of temperature overnight – see stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At Sandwich station – butter 78-80F- hot holding – food left out at room temperature for 2 hours- operator placed on time for remaining 2 hours. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. At front counter floor cleaner stored over container of sugar. **Warning**
Intermediate 4
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment has 5 employees handling food at time of inspection- no certified food manager. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink- by dish machine- operator provided. **Warning**
05-03-4Intermediate – Probe thermometer not within the intended measuring range of use. Probe thermometer at range of 50-52F **Warning**
Basic 4
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee and open water above clean dishes near shelf by walk in cooler- operator removed. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife in between prep table and wall by cookline- operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 22, 2026 12:43 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.