BRICK HOUSE TAVERN + TAP
1102 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked ribs 51° , cooked pork 50°, out of temperature for an undetermined amount of time .
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked ribs 51°, cooked pork chops 50°, salmon 45°
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Several bar equipment items store in employee hand wash sink at bar area, corrected, manager removed items during inspection. **Corrected On-Site** **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kits to check three compartment sink at bar area .
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs , hard boiled eggs held over 24 hrs not date marked, correctly, manager date marked ribs at time of inspection. **Corrected On-Site** **Repeat Violation**
Basic 7
36-36-4Basic – Ceiling tile missing. Ceiling tiles missing over ice machine and in back prep area.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinks stored on food prep counter, corrected, employee removed items during inspection. **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. Box of limes and bulk oil stored on floor , corrected, manager removed foods from the floor at time of inspection. **Corrected On-Site**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing at end of cooks line.
25-05-4Basic – Single-service articles improperly stored. Large party to go containers not stored protected. Manager covered containers during inspection. **Corrected On-Site**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Water draining slow in employee hand wash sink at cooks line.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
Inspector observations synchronized from DBPR on October 21, 2026 12:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.