MITO SUSHI & GRILL
2430 US HWY 27 #390 · CLERMONT · Lake County · FL 34714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw chicken over blanched broccoli in sandwich top reach in cooler on cooks line **Repeat Violation**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Server side station in back **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Krab mix in walk in cooler.
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. 1)In batter in sandwich top reach in cooler on cooks line 2) cooked rice container in walk in cooler **Corrected On-Site** **Corrected On-Site** **Repeat Violation**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. Switched with mens that was covered **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable on sandwich top reach in cooler on cooks line
14-11-5Basic – Equipment in poor repair. Lid handle to sandwich top reach in cooler in kitchen broken
08B-38-4Basic – Food stored on floor. Bucket of pickled ginger at sushi bar **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Prep table and sandwich top reach in cooler on cooks line **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spade by rice cooker in kitchen 82F Manager discarded water **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters over equipment on cooks line
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go boxes behind the sushi line **Corrected On-Site** **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment on cooks line **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mop sink **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Cornstarch pan by fryer **Corrected On-Site**
Inspector observations synchronized from DBPR on October 22, 2026 1:25 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.