Inspection Report

Florida DBPR Inspection Report
Warning

BAYMONT INN & SUITES

2725 INTERNATIONAL SPDWY BLV · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateMarch 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3328223
Visit number1
Inspection Visit ID8347480
DBPR license7406913

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -yogurt 57f,egg 61f -manager stated not using time ,employee discarded **Warning**

Warning
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -oatmeal 130f **Warning**

Warning

Intermediate 1

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -bathroom,prep area **Warning**

Warning

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -coffee cup on counter by coffee machine **Warning**

Warning
#2Basic14-69-4

Basic – Ice buildup in reach-in-cooler in dining room. **Warning**

Warning

Inspector observations synchronized from DBPR on October 10, 2026 1:08 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.