Inspection Report

Florida DBPR Inspection Report
Completed

SCHNITZEL HAUS RESTAURANT & BAR

5687 CROOKED OAK AVE · HOBE SOUND · Martin County · FL 33455

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Inspection Summary

Inspection dateOctober 31, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3328230
Visit number1
Inspection Visit ID8347487
DBPR license5301738

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs behind onions in cooler across grill. Operator reversed. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#3Intermediate01C-10-4

Intermediate – Clam tag removed from original container prior to container being emptied. Operator placed tag back on bag. **Corrected On-Site**

Corrected On-Site
#4Intermediate02B-04-5

Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Home made Caesar salad dressing using raw shell eggs, not identified on menu, Caesar salad and Calamari Caesar. Operator reprinted menus identifying items. **Corrected On-Site**

Corrected On-Site
#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in dish area and wait station. Operator provided. **Corrected On-Site**

Corrected On-Site
#6Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator reprinted menus with consumer advisory. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic08B-39-4

Basic – Parsley not washed prior to preparation in prep area. Cook went to wash parsley. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 19, 2026 2:26 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.