FIREHOUSE SUBS Inspection – September 21, 2023

High Priority 2

#4High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves and was going to prepare an order without washing hands Mentioned it to manager and manager asked employee to wash hands **Corrective Action Taken**

Corrective Action Taken

#5High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 2

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. By cases of sub rolls at the end of cook line

#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jessica have been working over 60 days and doesn't have food certification

Basic 3

#1Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed cases of sub rolls directly on the floor in the front area

#2Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Observed fan covered dusty in walk in cooler

#3Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Florida Food Watch

FIREHOUSE SUBS

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 2

Intermediate 2

Basic 3

Inspection Report

FIREHOUSE SUBS

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 2

Intermediate 2

Basic 3