GUADALUPE M NAVAS
4617 NW 199 ST · MIAMI GARDENS · Dade County · FL 33055
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed white rice (50°F/48°F – Cooling); cooked from the day before as per operator, inside walk in cooler.
01A-03-4High Priority – Food prepared in a private home. See stop sale. Observed tortillas was prepared home as per operator.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed cooked white rice stored inside thank you bag, located inside walk in cooler. **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell egg on top of preparation table, for less than 4 hours as per operator. Operator placed inside walk in cooler. **Corrective Action Taken**
01B-04-5High Priority – Stop Sale issued due to food originating from an unapproved source. Observed tortillas was prepared home as per operator.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed white rice (50°F/48°F – Cooling); cooked from the day before as per operator, inside walk in cooler.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantain (88°F – Hot Holding); cooked beef (120°F – Hot Holding); cooked pork (113°F – Hot Holding); beans (87°F – Hot Holding); beef soup (130°F – Hot Holding); for less than 4 hours as per operator. Operator reheated at 165°F during inspection. **Corrected On-Site** **Repeat Violation**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic container inside hand wash sink. Operator removed it. **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
Basic 9
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wear watch and bracelets while preparing meatballs.
36-24-5Basic – Hole in or other damage to wall.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter, fan walk in cooler cover soiled.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust.
Inspector observations synchronized from DBPR on October 23, 2026 12:43 PM.
Violation category totals
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.