Inspection Report

Florida DBPR Inspection Report
Warning

FIFI'S ON THE BEACH

6930-34 COLLINS AVE · MIAMI BEACH · Dade County · FL 33141

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Inspection Summary

Inspection dateFebruary 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3328248
Visit number1
Inspection Visit ID8347505
DBPR license2332418

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee started working with food without handwashing. Chef discussed the issue with all the crew. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#13Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Info was provided. **Corrective Action Taken**

Corrective Action Taken
#14Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper dispenser in disrepair . Dispenser is located by the cold appetizer display .

#15Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan prepared on site without date marking. Flan was cooked on 2/25 as per chef. Flan tray was labeled with the date. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 11

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some mold like inside the ice machine located at the left. **Repeat Violation**

Repeat Violation
#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed a gap underneath the service door close to coffee station.

#3Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoops left on the top side of the ice machine. Surface has not been sanitized. The scoops were washed, rinse and sanitized immediately and stored inside a clean container. **Corrected On-Site**

Corrected On-Site
#4Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon handle touching the rice . Employee corrected it. **Corrected On-Site**

Corrected On-Site
#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.Info was provided. **Corrective Action Taken**

Corrective Action Taken
#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Missing thermometer inside cold appetizer display .

#7Basic51-18-6

Basic – No copy of latest inspection report available.

#8Basic29-27-4

Basic – No mop sink or curbed cleaning facility provided at establishment. Mop sink was removed.

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulation on some hood filters.

#10Basic08B-12-5

Basic – Stored food not covered. Observed uncovered flan portions inside reach in cooler at the coffee service station. Employee covered it. **Corrected On-Site**

Corrected On-Site
#11Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet towels inside chlorine sanitizer 10 ppm . Employee change the sanitizer and add the correct amount of chlorine up to 50 ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 11, 2026 1:53 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.