Inspection Report

Florida DBPR Inspection Report
Completed

CAFÉ BICH NGA

5572 PARK BLVD · PINELLAS PARK · Pinellas County · FL 33781

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Inspection Summary

Inspection dateJanuary 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3328259
Visit number1
Inspection Visit ID8347516
DBPR license6217769

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate14 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 3

#15High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Bottom shelf of counter in kitchen. a. Three #10 cans of Condensed milk.

Stop Sale
#16High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Thank you bags used to store in food in upright refrigerator and freezer in prep area.

#17High Priority01B-15-4

High Priority – Shell eggs are not clean. See stop sale. Raw shell eggs are n reach-in cooler on cooks line have black substance on shells. Operator discarded eggs. Stop sale not warranted. **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 3

#18Intermediate31A-11-4

Intermediate – Handwash sink next to reach-in freezer has drinking glasses stored in bowl. Operator removed drinking glasses. **Corrected On-Site**

Corrected On-Site
#19Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in next to reach-in freezer. Operator provided paper towels. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#20Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Upright refrigerator; a. Container of cooked pork b. Container of cooked beef C. Container of cooked pasta Operator date-marked operator. Will email DBPR Form 5030-049. Date Marking. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 14

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Glass bowl without handle stored in a bag of rice on bottom shelf of table in kitchen.

#3Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. Bottom shelf of counter in kitchen. a. Three #10 cans of Condensed milk.

#4Basic14-11-5

Basic – Equipment in poor repair. Hand wash sink next to three-compartment sink is detached from wall, being held in place by a 5 gallon bucket. Hand wash sink is operational.

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris.

#6Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven used more than 24 hours ago soiled with food debris. **Repeat Violation**

Repeat Violation
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler doors soiled with mold-like substances. Handles on hand wash sink on cooks line soiled with black residue. **Repeat Violation**

Repeat Violation
#9Basic22-16-4

Basic – Reach-in coolers on cooks line, and prep area interior/shelves have accumulation of soil residues and mold-like substances. **Repeat Violation**

Repeat Violation
#10Basic25-32-4

Basic – Reuse of single-service or single-use articles. Food stored in single-use containers in upright refrigerator.

#11Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink next reach-in freezer.

#12Basic08B-12-5

Basic – Stored food not covered. Multiple containers of food in upright freezer not covered. 50lb bag of opened rice not covered.

#13Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**

Repeat Violation
#14Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Water leaking from pipe at hand wash sink on cooks line.

Inspector observations synchronized from DBPR on October 14, 2026 1:23 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.