Inspection Report

Florida DBPR Inspection Report
Warning

THAI THAI SUSHI BOWL

6060 COLLIER BLVD #23 · NAPLES · Collier County · FL 34114

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Inspection Summary

Inspection dateOctober 13, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3328279
Visit number1
Inspection Visit ID8347536
DBPR license2102999

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate6 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. There is a hose attached to a hose bibb underneath the hand washing sink inside the entrance to the kitchen with no vacuum breaker. **Warning**

Warning

Intermediate 6

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the ice chute in the ice machine. **Warning**

Warning
#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. There are two 5 gallon buckets in front of the hand sink in the service area. **Warning**

Warning
#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector emailed employee health reporting agreement to [email protected]. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. There us no soap at the hand washing sink in the service area. **Warning**

Warning
#13Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. The hot water faucet at the hand washing sink in the service area is shut off. **Warning**

Warning

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. There are plastic to go cups in containers of sugar and salt. Operator removed the handle less to go cups. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the second upright reach in freezer at the entrance to the kitchen from the dining room. **Warning**

Warning
#3Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. The ice scoop is on the drain rack at the soda station in the service area. **Warning**

Warning
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. There are no hand washing sign in the men's restroom which is used by employees. **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. **Warning**

Warning
#6Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. There are forks, spoons and serving utensils stored with the food contact surface up on the counter in front of the cook line. **Warning**

Warning

Inspector observations synchronized from DBPR on October 20, 2026 12:51 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.