Inspection Report

Florida DBPR Inspection Report
Completed

LIN'S ASIAN CUISINE OF KE INC

130 SCENIC GULF DR STE 5B · MIRAMAR BEACH · Walton County · FL 32550

Restaurant history →

Inspection Summary

Inspection dateOctober 17, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3328281
Visit number1
Inspection Visit ID8347538
DBPR license7602025

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.

Intermediate 2

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Bucket of in use soupy sauce stored in front of sink next to cooling rack. Operator removed soy from in front of sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Ice scoop stored in Sink next to cooling rack. Operator removed ice scoop from sink and sent to ware washing area. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic bowl stored in chips. **Repeat Violation**

Repeat Violation
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#4Basic21-05-5

Basic – Cloth used as a food-contact surface. Multiple cloths stored under food bottles, utensils and pots thru out kitchen and at cook line. **Repeat Violation**

Repeat Violation
#5Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Plate of employee food stored over breaded chicken in walk in cooler. Operator removed plate of food from cooler. **Corrected On-Site**

Corrected On-Site
#6Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door propped open, screen door torn and left open. **Repeat Violation**

Repeat Violation
#7Basic08B-38-4

Basic – Food stored on floor. Bin of raw chicken stored on floor of walk in cooler under shelves. **Repeat Violation**

Repeat Violation
#8Basic06-06-5

Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing in 3 compartment sink- shrimp 45F ( 10:30-10:45 ). Operator moved shrimp to walk in cooler. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 20, 2026 12:38 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.