ARCHIES SEABREEZE Inspection – July 27, 2023

High Priority 2

#11High Priority01B-01-4

High Priority – Dented can of Bloody Mary mix, and beans of black olives present. See stop sale. 2 qts of Bloody Mary and cans olives

Stop Sale

#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright glass cooler @ expo cinnamon sauce (48 to 51F – Cold Holding); sour cream (56F – Cold Holding) cut spring mix 52F cut tomatoes 57F manager discarded. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#13Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared mahi tuna

Basic 10

#1Basic35A-03-4

Basic – 2 dead roaches on premises no live activity observed. **Corrected On-Site**

Corrected On-Site

#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Employee restroom

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse next to slicer and chopper. Keys hanging from shelf above cook line flip top cooler. **Corrected On-Site**

Corrected On-Site

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic cups at inside bar.

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris walk in cooler #3.

#6Basic36-24-5

Basic – Hole in wall from kitchen towards outside to drain into mop sink. Recommend pipe

#7Basic35B-03-4

Basic – Insulation showing above door in kitchen

#8Basic16-46-4

Basic – Old labels residue stuck to food containers after cleaning.

#9Basic23-03-4

Basic – Several portable fans soiled soiled with grease debris, dirt, or dust.

#10Basic14-33-4

Basic – Storage shelves with rust that has pitted the surface where clean dishes are stored.

Florida Food Watch