Inspection Report

Florida DBPR Inspection Report
Completed

CHARLEY'S PHILLY STEAKS

2600 W BROWARD BLVD BAY C101 · FORT LAUDERDALE · Broward County · FL 33312

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Inspection Summary

Inspection dateJuly 20, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3328371
Visit number1
Inspection Visit ID8347628
DBPR license1624436

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beverage air two drawer cooler at front counter ; cooked chicken wings (50F – Cold Holding) overnight inside unit per manager. Cooked Chicken wings not prepped, pulled or portioned today. Observed empty space on bottom drawer of unit. See stop sale

Stop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beverage air two drawer cooler at front counter ; cooked chicken wings (50F – Cold Holding) overnight inside unit per manager. Cooked Chicken wings not prepped, pulled or portioned today. Observed empty space on bottom drawer of unit. Operator discarded, See stop sale

Stop Sale

Intermediate 2

#11Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Bag of shredded cheddar cheese opened yesterday at 11am per manager not date marked. Operator dated **Corrected On-Site**

Corrected On-Site
#12Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedure to manager. **Repeat Violation**

Repeat Violation

Basic 8

#1Basic14-83-1

Basic – Drips from condensation or splash falling onto floor inside walk in freezer from vent.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf with bags of cookies under shake machine at front counter. Operator removed **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and purse on top container of salt on shelf Next to office area. Operator removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing wrist band while making food. Operator removed **Corrected On-Site**

Corrected On-Site
#5Basic14-69-4

Basic – Ice buildup on floor inside walk-in freezer. **Repeat Violation**

Repeat Violation
#6Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed flier to manager. **Repeat Violation**

Repeat Violation
#7Basic16-07-4

Basic – Sanitizer solution inside 3 compartment sink not clean. Operator changed water during inspection. **Corrected On-Site**

Corrected On-Site
#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses in kitchen. Operator moved to sanitizer solution. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 25, 2026 12:49 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.