Inspection Report

Florida DBPR Inspection Report
Warning

MARLOW'S TAVERN

352 MIKE ROBERTO WAY · OVIEDO · Seminole County · FL 32765

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Inspection Summary

Inspection dateSeptember 26, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3328379
Visit number1
Inspection Visit ID8347636
DBPR license6905230

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – califlower puree date marked 9/23 (46F – Cold Holding); – diced tomato unable to determine date marking (45F – Cold Holding); – citrus aioli (46F – Cold Holding); – raw chicken chicken date marked 9/25 (44F – Cold Holding); – prime rib date marked 9/25 (46F – Cold Holding); shrimp (43F – Cold Holding) Cookline: – tuna <4 hours (46F – Cold Holding); – chicken wings <4 hours (46F – Cold Holding); – raw chicken tenders <4 hours (46F – Cold Holding) Flattop cooler: – salmon <4 hours (47F – Cold Holding); – shrimp <4 hours (46F – Cold Holding); – grouper <4 hours (47F – Cold Holding); – chicken <4 hours (46F – Cold Holding) **Warning**

Warning

Intermediate 4

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. – next to triple sink **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – next to triple sink **Warning**

Warning
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. – next to triple sink **Warning**

Warning
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. – diced tomatoes in walk in cooler **Warning**

Warning

Basic 4

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. – tuna **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. – bulk tempura flour **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic29-17-4

Basic – Waste line missing at soda gun holster. **Warning**

Warning
#4Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. – zero ppm **Warning**

Warning

Inspector observations synchronized from DBPR on October 21, 2026 1:09 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.