LA FRESA FRANCESA
59 W 3 ST · HIALEAH · Dade County · FL 33010
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw chicken over raw beef stored inside the reach in cooler #2. Employee removed items, and place them correctly. **Corrective Action Taken**
01B-04-5High Priority – Stop Sale issued due to food originating from an unapproved source. No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed plastic container with fresh mussels with no tag. **Corrective Action Taken**
Intermediate 8
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with employee and provided printed handout.
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days.
27-18-4Intermediate – Hot water supply not maintained during peak periods.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Discussed with employee and provided printed sign. **Corrected On-Site**
27-06-4Intermediate – No hot running water at three-compartment sink.
01C-01-4Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed plastic container with fresh mussels with no tag.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked white beans stored inside the standing reach in cooler without the date marked. As per employee food was prepared 2 days before the inspection. Employee date marked item.
27-16-5Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Basic 4
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal cell phone on top of cutting board, located at preparation table. Employee removed cellular phone. **Corrected On-Site**
27-10-4Basic – No hot running water at mop sink.
22-16-4Basic – Observed Reach-in cooler interior have accumulation of soil residues, located near the three compartment sink.
Inspector observations synchronized from DBPR on October 7, 2026 3:08 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.