Inspection Report

Florida DBPR Inspection Report
Completed

JACK DUSTY

1111 RITZ CARLTON DR · SARASOTA · Sarasota County · FL 34236

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Inspection Summary

Inspection dateSeptember 21, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3328382
Visit number1
Inspection Visit ID8347639
DBPR license6804599

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cracked raw shell eggs then change gloves and handed clean equipment without washing their hands. Employee removed equipment to be sanitized then washed their hands and changed gloves. **Corrective Action Taken**

Corrective Action Taken
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon (54F – Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. Chef stated the salmon had been stored in the reach in cooler for approximately 2 hours. Chef placed the salmon in the bottom of the reach in cooler. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#3High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored stored next to clean equipment in the pastry preparation area. Chef removed the bottle. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Strainer and utensils stored in the hand washing sink at the wait station area. Employee removed the items. **Corrected On-Site**

Corrected On-Site
#5Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in the front counter area. Manager placed soap at the hand washing sink. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 21, 2026 1:27 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.