GOLDEN KRUST BAKERY
4120 NW 12 ST · LAUDERHILL · Broward County · FL 33313
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pastry cooler: cheese 65°, in unit less than 4 hours. Observed unit off. Operator moved foods to walk in cooler to quick chill.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: plantains 124-130 (hot holding). Food in unit less than 4hrs. Observed food above rim line. Operator placed food correctly in unit. Now 145°. **Corrected On-Site**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Quaternary +400ppm); Operators remade. Now 200ppm **Corrected On-Site**
Intermediate 4
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided poster and reviewed. **Corrected On-Site**
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands at mop sink. Reviewed proper washing procedures.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Qac.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. One bottle labeled degreaser. **Corrected On-Site**
Basic 3
05-04-4Basic – Ambient air thermometer not located in the coolest part of the hot holding unit. One missing at front counter cooler.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink in one door reaching cooler. Operator moved to employee cooler. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Salmon in freezer. Operator covered. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 21, 2026 1:14 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.